HISTORY


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RESTAURANT

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CUISINE

MENU



STARTERS

Bellota Ham · Cured Loin of Iberian Pork · Old Cheese · Lebrijana’s Bread Crumbs (Bread crumbs, chorizo, bacon, egg, garlic and grapes) · Onion “Turco” · Callos Tavern Style · Black Pudding Brochettes · Red Sausage of Navarra · Green Peppers Padron · House Salad · Partridge Patty · Grilled Octopus · Partridge in Brine · Anchovies · Squids with onions · Piquillo Red Pepper Pot · Homemade Croquettes · Cod Omelette · Lettuce, Tuna and Asparagus · Grilled Vegetables

MAIN COURSES

Roasted Suckling Pig · Ox Tender Loin · Captain’s Lambchop Fest · Lamb Shinmeat · Bull Tail · Monkfish of the House · Grilled Hake · Baked Cod · Grilled Salmon · Beans with Partridge · Noodles Baked · Captain`s Stew (order in advance)

DESSERTS

Flanders Pie · Fruit Brochette · Cake of the Day · Rice Pudding · Cottage Cheese with Honey · Trio of Sherbets · Assorted Ice Creams · Pears in Wine

RESERVATIONS

OPENING HOURS

13:00 to 16:00 H and 20:00 to 24:00 H
Monday mornings closed.



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